Building & Home Articles Garden & Landscaping Articles Growing Culinary Herbs
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A great way to have a continuous supply of herbs for cooking is by growing culinary herbs in your own garden. There are many great herbs have been used for thousands of years to add flavor to a variety of dishes. Herbs can have a tang to them, or they can be spicy or even salty, or they can be simply delicious. For any recipe out there, there is the perfect herb.
A great way to have a continuous supply of herbs for cooking is by growing culinary herbs in your own garden. There are many great herbs have been used for thousands of years to add flavor to a variety of dishes. Herbs can have a tang to them, or they can be spicy or even salty, or they can be simply delicious. For any recipe out there, there is the perfect herb. Parsley is a herb best applied to a fish dinner but this popular herb can be bestowed upon a variety of meals with appetizing results. Do not downgrade your parsley to a simple decorative role with your meal, enjoy it in your chosen recipe for the day. One of the most commonly called-for ingredients in recipes is thyme. Made from the leaves of a small woody-stemmed plant, thyme can add the perfect hint of flavor to just about anything. Great in a tuna casserole, a sophisticated stew, or a sauce to be spread over beef, even grilled chicken and cheese dishes can benefit from the addition of a bit of thyme. One beautifully pungent herb used as a common addition to Italian dishes -- Basil -- is used for good reason. It adds what many chefs like to call the 'right' touch. This is an herb of many uses, whether used for varieties of recipes from colorful pastas to cheesy pizzas, and is recommended greatly when preparing one's tomato sauce for sophisticated, delicious pasta dishes. Looking for something with just a little more zest? Aniseed may be the perfect solution. The oil of anise is actually used in the making of artificial licorice because of it's licorice-like flavor, and will add a whole new dimension to the most basic dish. The slender leaves of the tarragon plant are great herbs to add to fish or mayonnaise-based dishes because of their spicy flavor. Growing culinary herbs is surprisingly easy. All they require is sun, water, and soil. Even if you don't have a green thumb, your herbs can thrive. They are very sturdy and resistant against disease. So what are you waiting for? Another popular favorite is coriander seeds, which are derived from the cilantro plant. Porks and curries taste fantastic with a little zing from the citrusy coriander seed. Their mild and sweet zest creates delicious chutney, as well. Another herb with a bit of kick is dill. It lends itself perfectly to dressing up a plain old salad or for use in pickling. Added to chutney in combination with olive oil, it can't be beat. The most popular herbs for cooking come from the mint family. These include sage, rosemary, peppermint, and others. These herbs offer a unique flavor to meats, potatoes, soups and jellies. It's less common for people to grow saffron, but anybody with a sense of adventure should try it. Its tangy, honey-like flavor is a delightful departure from the more "traditional" herbs. Turkish people add saffron to rice pudding, but it can also be used in chicken or fish dishes. Growing culinary herbs can benefit you in a number of ways. They can be an excellent addition to your cooking plus growing them can be a fun hobby in and of itself. Adding them to your cooking can transform an everyday meal into a culinary delight. About the Author: |
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